About the Recipe
This chutney is excellent for improving digestion and because of the cilantro, it is also a heavy metal detoxifier. When eaten as a delectable chutney is packs a potent punch. You can serve this bright green sauce as a digestive aid with any meal. It will freshen up and invigorate anything savory like lentil soups, grains, vegetables and breads.
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Ingredients
2 1/2 cups cilantro (leaves & stem)
2 TBL fresh lime juice
2 TBL water
1 TBL peeled, fresh ginger
1 Thai green chili, seeded (substitute with 1 jalapeno)
1 tsp honey, maple syrup or a pitted date
1/2 tsp natural salt
1 TBL olive oil
Preparation
Step 1
Combine all ingredients in a blender except the olive oil. Blend until smooth. Stir in olive oil and serve with a variety of dishes.